Back Country Cuisine

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  • Beef Pasta Hotpot
    Traditionally flavoured beef casserole accompanied by a generous serving of pasta.
  • Beef Teriyaki
    Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.
  • Chicken Tikka Masala
    Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice.
  • Classic Beef Curry
    Heart-warming mix of curried beef, rice and vegetables
  • Cottage Pie
    A homemade mix of savoury mince and warm vegetables topped off with a potato topping.
  • A vegetarian Italian style dish, served in a creamy Alfredo and mushroom sauce.
  • Lamb Fettuccine
    A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.
  • Mexican Chicken
    Chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side.
  • Moroccan Lamb
    A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
  • Pasta Vegetariano
    Pasta, beans, tomatoes and olives in a tasty Italian sauce.
  • Spaghetti Bolognaise
    Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.
  • Juicy spring lamb in a tangy sauce with garden vegetables.
  • Thai Chicken Curry
    The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts.
  • Venison Risotto
    Succulent venison pieces in a rich mushroom sauce garnished with parmesan and rocket.