The Outdoor Gourmet Company Wild Mushroom and Lamb Risotto

  • The Outdoor Gourmet Company Wild Mushroom and Lamb Risotto
An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.
Price:
NZ$ 16.90 including GST
2 Serve
BC0GC212
Purchase Qty:
 

INGREDIENTS

Rice, Lamb 18% [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt], Mushroom 3%, Onion, Green Pepper

ALLERGENS

Contains: milk, soy Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 2

Net weight 190g

Preparation Add 500ml boiling water

Serving size 345g

Nutritional Information (based on re-hydrated meal)

Per serve Per 100g

Energy 1760kJ 510kJ

420kcal 121kcal

Protein

Total 18.1g 5.2g

Gluten 0.0g 0.0g

Fat

Total 16.2g 4.7g

Saturated 5.3g 1.5g

Carbohydrates

Total 50.2g 14.6g

Sugars 8.5g 2.5g

Sodium 1310mg 371mg

Contact Details

Phone:(07)3459333
Fax:(07)3457999
Email:sales@outdoorsman.co.nz

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